You need - pork chops
1 can cream of chicken
1 packet of ranch (the powder not the salad dressing)
Today I had to go pan handle to raise money for my Leukemia and Lymphoma Society fundraiser. So I put everything in the pot, set it on low and told my husband to plug it in at 11. You could do low for 6 hours or high for 4. I get home and it's on high ... not sure how long it cooked that way, but everyone (except me) liked it.
The mashed tats you cook regular. I have a tool I use to mash my tats. If you ever go for ice cream in Germany and order spaghetti ice, then they made it with this tool. Makes your mashed tats nice and smooth. The recipe calls for 4 lbs of tats, I used 4 potatoes not 4 lbs (I don't even use that much on Turkey Day). It also calls for 1 cup parm cheese and 6 cloves of roasted garlic. I used about 1/4 cup (a little less) and no garlic. I wasn't feeling garlic tonight. You also add what you usually do for mashed tats (butter and milk)
|What the tats look like AFTER going through the thing|
|The bottom of my spaghetti ice maker|
Here is the blog to where I got it